Dinner Menu

Appetizers
Lighter Fare
Onion Petals w/Spicy Dipping Sauce
$4.05
Whole Wheat Flat Bread Pizza, choice of
    
Poutine: French Fries and Cheese Curds
     
Tomato, Basil and Fresh Mozzarella Cheese
$6.45
with Gravy
$4.15
Chicken w/Pesto, Balsamic Onions and
     
Caprese: Fresh Mozzarella Cheese with
     
and Asiago Cheese
$6.45
Tomatoes, Basil, Olive Oil and Balsamic
     
Chef Salad w/Turkey, Ham, Cheddar,
   
Vinger
$4.95
Swiss, Tomato and Boiled Egg
$6.95
Shrimp Cocktail
$7.15
Burger
$7.85
    
    
Chicken Sandwich
$7.50
     
     
Vegetable Burger made w/Quiona, Black
     
     
     
Beans and Vegetables
$7.05
Entrees
    
     
Comes with Soup or Salad and 2 sides; Pasta comes with Soup or Salad and 1 side
   
10 oz Striploin Steak w/ Horseradish Herb Butter plus crispy Fried Onions
$16.95
10 oz Bone-in Pork Chop w/ Whiskey Apple Glaze
$12.95
   
Haddock: Fried or Blackened
$12.95
Baked Haddock Mediterranean w/ Tomato, Pepper, Onion, Capers, Lemon and Wine
$13.95
Shrimp Scampi: Sauteed with Garlic, White Wine, Lemon Juice and Butter
$15.95
Salmon w/ Maple Dijon Cream
$15.95
   
Chicken Poutine: Pulled Chicken over Homemade French Fries, Cheese Curds, Peas and Gravy
$10.85
Smothered Chicken Breast w/ Onions, Mushrooms, Artichoke Hearts and Provolone Cheese
$12.95
Chicken w/ Hunter Sauce: Tomatoes, Mushrooms, Onions, and White Wine over Pasta
$13.95
   
Pasta Primavera: Bow-Tie Pasta Tossed with Fresh Vegetables, Pesto and Cheese
$10.95
Pasta Primavera w/ Chicken
$14.95
Pasta Primavera w/ Shrimp
$16.95
   
Drinks
Side Items
Coffee or Tea
$1.25
Baked Potato, Mashed Potatoes, Rice, Vegetables
Ice Tea
$1.95
French Fries, Sweet Potato Fries
Soda
$1.95
Coleslaw, Potato Salad, Mixed Fruit
    
Small Large
Cottage Cheese
Milk
$1.25 $1.95
     
Chocolate Milk
$1.35 $2.05
 Desserts: Ask server for available items
   
         “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
To our guests with food sensitivities or allergies: We cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.