Lunch Menu

 

Appetizers
Sandwiches
Cheese Quesadilla
$4.05
Served with 1 side item
               w/ Chicken
$6.95
         Cold –
 
               w/ Steak
$9.85
Ham, Turkey, or Roast Beef
$7.00
Onion Petals w/Spicy Dipping Sauce
$4.05
Club
$8.25
Fried Mushrooms
$4.05
Tuna Salad
$6.75
Poutine: from our friends from the North
$4.15
          – Hot –
  
in Quebec – French Fries, Gravy and
  
Reuben
$8.75
Fresh Cheese Curds
  
Cheese Steak w/Onions, Peppers,
  
               w/ Chicken
$7.05
     Mushrooms and Provolone
$8.25
Fried Green Tomatoes
$4.05
The Grille Cheese: Ham, Turkey, Bacon,
        
    
   
    w/Cheddar, Swiss, Provolone & American
  
Soups
Cup       Bowl
    Cheeses served w/ Honey Mustard
$7.50
Soup of the day
$2.75     $3.50
Tuna Melt w/ Cheddar on Rye
$7.25
  
  
Patty Melt on Rye w/ Grilled Onions,
     
Salad
  
     Swiss and Thousand Island
$7.75
Cobb Salad w/Turkey, Bacon, Cheese Curd,
     
French Dip w/ Au  Jus
$7.50
Green Onion, Tomato, Egg
$7.50
BBQ Beef w/Cheddar
$8.95
Chef Salad w/Turkey, Ham, Swiss,
     
Haddock: Fried, Grilled, or Blackened
$8.95
     Cheddar, Boiled Egg
$6.95
Chicken: Fried or Grilled
$7.50
Spinach Salad w/Mandarin Orange,
   
Chicken Cordon Bleu w/ Swiss and Ham
$7.75
     Cranberry, Toasted Almond, Feta
     
     
     Cheese, and Red Onion
     
Burgers
     with Raspberry Vinaigrette
$4.25
Served with 1 Side
     w/ Grilled Chicken
$7.15
Plain
$7.85
     w/ Steak
$9.85
Cheese
$8.85
Homemade Apple Cider Vinaigrette for salads
Mushroom-Provolone
$8.95
   
     
Bacon & Cheddar
$9.50
Drinks
Veggie Burger: made w/Quinoa
$7.05
Coffee or Tea
$1.75
Ice Tea
$1.95
Side Items
Soda
$1.95
Extra side item
$2.00
     
Small   Large
Homemade Fries, Sweet Potato Fries, Fresh Chips,
Milk
$1.35    $2.10
Coleslaw, Potato Salad, Side Salad,
Chocolate Milk
$1.50    $2.25
Fruit Cup, Cottage Cheese, Fresh Vegetables
   
Gluten Free Breads from Sweet Cindy’s Bakery: White, Cinnamon Raisin, Mock Pumpernickel, Burger Buns additional $1.50 
         “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”